{"id":381,"date":"2017-03-13T07:30:25","date_gmt":"2017-03-13T06:30:25","guid":{"rendered":"http:\/\/www.e-unlimited.be\/creaction\/?p=381"},"modified":"2017-03-13T07:37:11","modified_gmt":"2017-03-13T06:37:11","slug":"tarte-au-roquefort-de-miss","status":"publish","type":"post","link":"https:\/\/www.e-unlimited.be\/creaction\/tarte-au-roquefort-de-miss\/","title":{"rendered":"Tarte au Rock fort de Miss"},"content":{"rendered":"

Pour un plat \u00e0 tarte diametre 24:
\np\u00e2te feuillet\u00e9e
\n200 grammes de roquefort
\nun petit pot de cr\u00e8me fra\u00eeche \u00e9paisse(20 cl)
\n3 oeufs
\n100 grammes de lardons
\n100 grammes de cernaux de noix bris\u00e9s
\nfromage r\u00e2p\u00e9
\npoivre<\/p>\n

\"\"
Ingredients<\/figcaption><\/figure>\n

Faire revenir les lardons \u00e0 la po\u00eale sans mati\u00e8re grasse
\nR\u00e9server les lardons sur un papier absorbant
\nEtaler la p\u00e2te dans le plat a tarte
\nRepartir les lardons sur la p\u00e2te<\/p>\n

\"\"
Lardons<\/figcaption><\/figure>\n

Ecraser le roquefort \u00e0 la fourchette dans un compotier
\nIncorporer la cr\u00e8me
\nBattre les oeufs en omelette et les ajouter
\nPoivrer (ne pas saler, le fromage s’en charge)
\nM\u00e9langer jusqu’\u00e0 obtenir un m\u00e9lange lisse
\nIncorporer les noix et m\u00e9langer<\/p>\n

\"\"
mmmmm\u00e9lange<\/figcaption><\/figure>\n

Garnir la tarte uniform\u00e9ment
\nSaupoudrer de r\u00e2p\u00e9<\/p>\n

\"\"
Pr\u00eat<\/figcaption><\/figure>\n

15 Min au four, manger chaud ou froid, mais froid ca se tient mieux<\/p>\n

\"\"
A table<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Pour un plat \u00e0 tarte diametre 24: p\u00e2te feuillet\u00e9e 200 grammes de roquefort un petit pot de cr\u00e8me fra\u00eeche \u00e9paisse(20 cl) 3 oeufs 100 grammes de lardons 100 grammes de cernaux de noix bris\u00e9s fromage r\u00e2p\u00e9 poivre Faire revenir les lardons \u00e0 la po\u00eale sans mati\u00e8re grasse R\u00e9server les lardons sur un papier absorbant Etaler…<\/p>\n","protected":false},"author":1,"featured_media":383,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.e-unlimited.be\/creaction\/wp-json\/wp\/v2\/posts\/381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.e-unlimited.be\/creaction\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.e-unlimited.be\/creaction\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.e-unlimited.be\/creaction\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.e-unlimited.be\/creaction\/wp-json\/wp\/v2\/comments?post=381"}],"version-history":[{"count":4,"href":"https:\/\/www.e-unlimited.be\/creaction\/wp-json\/wp\/v2\/posts\/381\/revisions"}],"predecessor-version":[{"id":390,"href":"https:\/\/www.e-unlimited.be\/creaction\/wp-json\/wp\/v2\/posts\/381\/revisions\/390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.e-unlimited.be\/creaction\/wp-json\/wp\/v2\/media\/383"}],"wp:attachment":[{"href":"https:\/\/www.e-unlimited.be\/creaction\/wp-json\/wp\/v2\/media?parent=381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.e-unlimited.be\/creaction\/wp-json\/wp\/v2\/categories?post=381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.e-unlimited.be\/creaction\/wp-json\/wp\/v2\/tags?post=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}